Tamahagane Daiginjo
大吟醸 玉鋼
CHF 78.00
Daiginjo from Shimane
The rice is polished with all care to 65 %. Fermentation takes place at a low temperatures for a long period of time. Powerful but pleasant and balanced Daiginjo.
Made in Japan
- Hikami Seishu
- Prefecture: Shimane
- Daiginjo
- Rice polishing degree: 65 %
- Rice type: Yamadanishiki
- Brewer's alcohol added
- Alcohol content: 16.5 %
- Serving temperature: chilled (approx. 10°C), slightly chilled (approx. 15°C)
- Pair with: aperitif, carpaccio, salad, puff pastry
Minimum legal age for consumption: 18 years
Water, Rice, Rice Koji, Brewer's Alcohol (Alcohol Content: 16.0 - 16.9 % Vol.).
Vor Licht geschützt, kühl und trocken lagern. Nach dem Öffnen gut verschlossen im Kühlschrank lagern und innerhalb von wenigen Tagen verbrauchen.