Tamahagane Daiginjo

大吟醸 玉鋼
CHF 78.00

Daiginjo from Shimane

The rice is polished with all care to 65 %. Fermentation takes place at a low temperatures for a long period of time. Powerful but pleasant and balanced Daiginjo.

Made in Japan

  • Hikami Seishu
  • Prefecture: Shimane
  • Daiginjo
  • Rice polishing degree: 65 %
  • Rice type: Yamadanishiki
  • Brewer's alcohol added
  • Alcohol content: 16.5 %
  • Serving temperature: chilled (approx. 10°C), slightly chilled (approx. 15°C)
  • Pair with: aperitif, carpaccio, salad, puff pastry

Minimum legal age for consumption: 18 years

Water, Rice, Rice Koji, Brewer's Alcohol (Alcohol Content: 16.0 - 16.9 % Vol.).

Vor Licht geschützt, kühl und trocken lagern. Nach dem Öffnen gut verschlossen im Kühlschrank lagern und innerhalb von wenigen Tagen verbrauchen.

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